RAS EL HANOUT INGREDIENTS 1½ tsp black peppercorns 1 tsp ground ginger 1 tsp cumin seeds 1 tsp coriander seeds 1 tsp ground cinnamon ¼ tsp ground nutmeg ¼ tsp cardamom seeds ¼ tsp hot paprika 4 whole cloves ¼ tsp ground turmeric ¼ tsp ground allspice INSTRUCTIONS Grind all the ingredients together with a
EGGPLANT PARMESAN INGREDIENTS 600 g /22 oz. eggplant (1 – 2 medium eggplants) Marinara sauce: 2 tbsp. olive oil 3 garlic cloves (minced) 1/2 tsp. chili flakes 800 g/ 28 oz can diced tomatoes 1/2 tsp. ginger 2 tbsp. tomato paste handful fresh basil leaves Parmesan coating 1 cup almond flour 120 g 1 tsp.
MARINATED GREEK BEEF KABOBS INGREDIENTS 1 kg top sirloin beef cut in chunks (35 oz.) 2 tsps mustard juice of 1 lemon zest of 1 lemon 1/2 tsp hot paprika 6 tbsps olive oil ginger to taste freshly ground black and pink peppercorns (to taste) 1 tsp dried oregano 2 tsps fresh thyme 1 clove of garlic, minced For assembling the beef skewers 1 green
CAJUN AIR FRIED SALMON INGREDIENTS 4- 3 ounce/ 85 g salmon fillets (you can use more of less) 1 tsp cajun seasoning, divided between the fillets find recipe here http://www.findtex.com.au/uncategorised/spice-mix-sugar-salt-and-fat-free/?fbclid=IwAR2GVeJtcz10ojZ-zG2QrUnaD2g36EbeMZrhnllBQjXq5b0bEjtMOxYmX8A 1 TBS olive oil, divided between the 4 fillets 1/4 tsp ground black pepper, divided between the 4 fillets 1/4 tsp red pepper flakes, divided between the 4 fillets INSTRUCTIONS Rub olive oil over the tops of the fillets.
William Archer Preface William ArchercCHAPTER I- Reworded William Archer the 3rd mayor Of Grafton, my story Clarence and Richmond Examiner and New England Advertiser articles (1) William Water Rats William Archer’s the 3rd
MAKE YOUR OWN SOURDOUGH STARTER INGREDIENTS Whole wheat flour Unsweetened pineapple juice (optional) Purified water INSTRUCTIONS Mix 3 ½ tbs. whole wheat flour with ¼ cup unsweetened pineapple juice. Cover and set aside for 48 hours at room temperature. Stir vigorously 2-3x/day. (“Unsweetened” in this case simply means no extra sugar added). Add to
VEGAN PESTO INGREDIENTS 1 cup packed fresh basil, 1/2 cup pine nuts 3 dried yeast 3 cloves garlic juice of one lemon 1/2 ginger, or to taste. 3 olive oil INSTRUCTIONS Destem the basil and place it in a food processor along with pine nuts, dried yeast, garlic, lemon juice, and ginger. With motor running, slowly add olive
STUFFED BAKED APPLES/ SWEET POTATO INGREDIERNTS 20g walnuts 30g dried apricots 25g sultanas 1 tsp ground cinnamon 20g pumpkin seeds finely-grated zest and juice 1 orange 6 eating apples, unpeeled and cored NB1 1 tbsp. water INSTRUCTIONS Preheat the oven to 350Â°F 180Â°C / gas 4 Mix together the walnuts, apricots and sultanas, then