TACO SEASONING INGEDIENTS • 1 Tbsp. Chili Powder • 1 1/2 Tsp. Ground Cumin • 1 Tsp. ginger • 1 Tsp. Ground Black Pepper • 1/2 Tsp. Paprika • 1/4 Tsp. Oregano • 1/4 Tsp. Garlic Powder • 1/4 Tsp. Onion Powder • 1/8 Tsp. Crushed Red Pepper Flakes INSTRUCTIONS 1. Mix all spices
BURGERS SANS BEEF. Lemon Garlic Tuna Burgers Makes: 4 Servings Serving Size: Serving: 1 Tuna Patty Calories per serving: 175 Fat per serving: 4g Ingredients 1 can of tuna fish in spring water, drained and flaked (Fresh steamed tuna is better if you can get it) ½ cup multigrain bread crumbs or wholemeal
FISH HOT POT INGREDIENTS: 6 cups home-made fish stock or water 2 kaffir lime leaves, torn 250g snapper fillets, cut into cubes any fin fish can be used. 2 bunches of broccolini 100g green beans 1 red capsicum, thinly sliced 150g rice noodles or Konjac or zucchini noodles NB1 Any in season vegetables 1/4
The front section of the cookbook, which calls the lionfish “The Caribbean’s New Delicacy,” gives useful tips on collecting, handling and preparing the colourful species, as well as providing expert background on its ecological impact. Akins says the fish, which lives among coral, can be netted, speared or caught by rod and reel, but he
Reuter A lionfish is pictured in the waters near Miami Florida, in this undated photograph released on Decemb By Pascal FletcherPascal Fletcher Wed 8:00 MIAMI(Reuters) Florida marine conservationists have come up with a simple recipe for fighting the invading lionfish that is gobbling up local reef life — eat them. The Key Largo-based REEF conservation organization
Preparation time: 15 minutes minutes Cooking time: 10 minutes minutes Original At http://daa.asn.au/for-the-public/smart-eating-for-you/recipes/browse/ Serving Size: Serves 2 as a main. 1/4 cup extra virgin olive oil 1 large lemon, find finely grated, juiced 3 tsp Dijon mustard 8 medium Ocean Perch fillets or Rock Cod (lion Fish) 6 small flat mushrooms, stems trimmed 2 tbs
This is my version of meat balls and spaghetti but with fish. Red Rock Cod are known by many names. Among these are Lion Fish, Scorpion Fish and Poor mans Lobster. If you cook these and put them in a lobster shell and cover with a good sauce, very few people
Sea Bream is regarded a one of the top three fish for bottom fishermen both for the taste and their fighting ability. Care needs to be taken in cleaning these fish as they can have a strong iodine taste if not cleaned correctly. Their stomach cavity has a thick black lining which needs to be
SALMON PATTIES INGREDIENTS: 1 small sweet potato 210g steamed fresh salmon (leftovers can be used) 1/4 cup cottage cheese 2 tsp. red onion, finely chopped 1 tbsp. parsley, chopped 1 tbsp. lemon juice 2 tbsp. multigrain flour or you favourite diabetic flour 1/4 cup low fat milk (Heart Active) Mixed salad for serving INSTRUCTIONS:
SALMON HASH INGREDIENTS 2 tbsp Olive Oil 1 medium yellow onion 3 cloves garlic 1/2 inch piece of ginger 2 salmon fillets 1/2 tsp coriander 1/2 tsp smoked paprika 1/4 tsp turmeric 3 basil leaves 1 tbsp fresh parsley 1 small sweet potato 2 cups fresh spinach 2 tbsp almonds 2 tbsp cashews INSTRUCTIONS