Category

Displaying categories

Spice Mix (Sugar, salt and fat free)

SALT FREE SEASONING INGREDIENTS 1-1/2 teaspoons garlic powder 3/4 teaspoon dried thyme leaves 1/2 teaspoon dried oregano 1-1/2 teaspoons onion powder 1-1/4 teaspoons paprika 1 teaspoon celery seed 1-1/2 teaspoons white pepper 1-1/2 teaspoons dry mustard 1 teaspoon dried lemon peel 1 teaspoon black pepper INSTRUCTION Mix together and store in a cool, dry place.

EGGPLANT RECIPES

SPINACH EGGPLANT LASAGNA INGREDIENTS 2eggplants thinly sliced 3tablespoons olive oil 1 ½cups spinach, cooked, fresh if possible. 1cup ricotta cheese ½teaspoon nutmeg ½teaspoon ginger ½teaspoon black pepper 1cup marinara sauce low carb, find recipe here http://www.findtex.com.au/diabetic-foods/chutney-etc/ Topping ¼cup Parmesan cheese grated ¼cup Mozzarella cheese grated INSTRUCTIONS Preheat the oven to 375°F/ 190°C. Place the sliced eggplant onto a baking tray and brush with the olive oil on

Chutney Etc.

  HOT AND SOUR DIPPING SAUCE INGREDIENTS 1/2 cup rice vinegar 2 cloves garlic, crushed 1 1/2 tsp crushed red pepper flakes INSTRUCTIONS In a small saucepan, bring the rice vinegar to a boil simmer 5 minutes. Remove from heat and whisk in the crushed garlic, red pepper flakes. BASIC VINAIGRATE DRESSINGS BASIC VINAIGRATE INGREDIENTS

TEX’S INDIAN

  NARGISI KOFTA CURRY INGREDIENTS: Kofta: 1 lb/ 450 g lamb, finely minced 2 eggs, lightly beaten 1/4 tsp cinnamon powder 1/4 tsp cardamom powder 1/4 tsp cloves powder 1/4 red chili powder 4 tbsp gram flour (besan), 2 each for binding and final coating 4 hard boiled eggs, peeled Oil for deep frying the

CHICKEN

  MEATLOAF INGREDIENTS 3/4 cup no-salt-added tomato sauce, divided 2 egg whites 4 tablespoons reduced-sodium chunky salsa, divided (homemade if possible) 1/2 teaspoon black pepper 1/2 cup old-fashioned oatmeal 1/2 cup finely minced onion 1/3 cup canned no-salt-added mushroom stems and pieces, drained and chopped 1 clove garlic, finely minced 8 ounces/ 225 g lean

STIR FRYs

CHINESE CAULIFLOWER PORK FRIED RICE INGREDIENTS 5 g olive oil 3 large eggs beaten 1 tablespoon ginger minced 1 clove garlic 22 g pork cooked and diced 55 g green beans chopped 2 small baby carrots chopped 640 g cauliflower rice pre-cooked 1 piece green onion sliced (optional) INSTRUCTIONS Heat 2 tablespoons oil in large

Masala missi rot

This crisp and mildly spiced flatbread is perfect for spooning up dal or gravy. We cannot do without the oil here as it gives the flaky texture that is characteristic of missi roti. Preparation Time :11-15 minutes Cooking time : 6-10 minutes Servings : 4 Main Ingredients Gram flour (besan), Whole-wheat flour (atta) Ingredients Gram flour (besan)  180

Chicken Feet

Ingredients   1 Kg Chicken Feet 1 Cup soy Sauce (Salt reduced) 1 tablespoon  Vinegar (Apple vinegar or a good white wine vinegar) 6 gloves Garlic Thumb of ginger 1 small onion. 1 ts pepper 1 ts chilli powder (Or to taste) 2 cups of water   Directions   Saute garlic, ginger and onion Add