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Spice Mix (Sugar, salt and fat free)

BLACKENED SEASONING. CAJUN SEASONING INGREDIENTS 1 1/2 tablespoons paprika 1 tablespoon garlic powder 1 tablespoon onion powder 1 tablespoon ground dried thyme 1 teaspoon ground black pepper 1 teaspoon cayenne pepper 1 teaspoon dried basil 1 teaspoon dried oregano INSTRUCTIONS Combine the paprika, garlic powder, onion powder, thyme, black pepper, cayenne pepper, basil, and oregano


EGGPLANT PIZZA INGREDIENTS 1 large eggplant 1 Tablespoon olive oil 1/2–1 cup no sugar added pizza sauce 2 garlic cloves, minced 1/2 yellow onion, sliced 1 cup fresh baby spinach ginger, to taste ground pepper, to taste 3/4 cup shredded mozzarella cheese ¼ cup chopped fresh oregano crushed red pepper (optional) INSTRUCTIONS Preheat the oven to 400° F

Sea Bream and Rice

Sea Bream is regarded a one of the top three fish for bottom fishermen both for the taste and their fighting ability. Care needs to be taken in cleaning these fish as they can have a strong iodine taste if not cleaned correctly. Their stomach cavity has a thick black lining which needs to be


SWEET POTATO & CARROT FRITTERS WITH SALMON INGREDIENTS 1 small sweet potato (150g), grated 70g fresh Salmon steamed 1 carrot, grated 3 tbsp. flour or almond meal 1 egg 1 tsp. parsley 1 tbsp. olive oil 1 cup kale INSTRUCTIONS Combine sweet potato, carrot, almond meal, egg, cumin, parsley and pepper together and mix well.

Thai Fish Cakes

  ASIAN SALMON CAKES WITH SALAD INGREDIENTS Salmon Cakes: 2 kaffir lime leaves, finely chopped 10g (5cm) lemongrass stalk, trimmed 1 small birdseye chilli, finely chopped 500g salmon, skinned and deboned, roughly chopped (or 500g tinned salmon if fresh unavailable) 2 (70g) eggs ½ (400g) tin cannellini beans, drained or dried soaked overnight 120g (1

Salmon, Asparagus, Cherry Tomato & Rocotta Frittata

BARBECUED SALMON AND KALESLAW INGREDIENTS 4 x 100 g boneless, skinless salmon fillets 2 teaspoons lime juice, plus extra lime wedges, to serve ¼ teaspoon ground coriander ¼ teaspoon ground cumin 1 x 400 g packet fresh kaleslaw, dressing discarded find recipe here 1 x 400 g can no-added-salt chickpeas, rinsed, drained ¼ cup