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Category: Bread

  • WRAPS

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    by

    Philip Archer
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    THAI LETTUCE WRAPS INGREDIENTS ¾ pound / 340 g lean ground beef ½ red onion minced 2 cloves garlic 2 teaspoons fresh ginger 1 teaspoon chili flakes ½ teaspoon ground black pepper 1 cup carrots ¼ cup green onions chopped 2 tablespoons cilantro 2 tablespoons sesame seeds 1 head butter lettuce cleaned and separated. Sauce…

  • SOURDOUGH

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    Philip Archer
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      MAKE YOUR OWN SOURDOUGH STARTER INGREDIENTS Whole wheat flour Unsweetened pineapple juice (optional) Purified water INSTRUCTIONS Mix 3 ½ tbs. whole wheat flour with ¼ cup unsweetened pineapple juice. Cover and set aside for 48 hours at room temperature. Stir vigorously 2-3x/day. (“Unsweetened” in this case simply means no extra sugar added). Add to…

  • Gluten Free Breads

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    by

    Philip Archer
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    SUNFLOWER BREAD INGREDIENTS 3 C sprouted & ground Sunflower Seeds to flour. 4 tsp Baking Powder 1/2-1 tsp. Salt 3 Tbsp. Psyllium Husks 4 Eggs 3 Tbsp ACV 3/4 C Boiling water (you may need more or less) Season to taste with herbs, onion, garlic & pepper, ect. INSTRUCTIONS Preheat oven to at 180°C (160°C…

  • Gluten Free Flour

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    by

    Philip Archer
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    HOW to MAKE ALMOND FLOUR | Homemade Almond Flour Almond Flour is used mostly in baking or in our Indian Sweets. As almond flour is so expensive in stores, why only they know. So how about we make our own almond flour? It’s one of most simple thing to do or make and hardly takes…

  • Masala missi rot

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    Philip Archer
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    This crisp and mildly spiced flatbread is perfect for spooning up dal or gravy. We cannot do without the oil here as it gives the flaky texture that is characteristic of missi roti. Preparation Time :11-15 minutes Cooking time : 6-10 minutes Servings : 4 Main Ingredients Gram flour (besan), Whole-wheat flour (atta) Ingredients Gram flour (besan)  180…

  • Bread Making

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    Philip Archer
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    There is nothing more enjoyable than baking your own bread. Not only do you get the enjoyment of eating something that you have made, but you have total control of what goes into it. This to me is important. As a diabetic I want total control over my diet and this means what I eat.…

  • Pastry

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    Philip Archer
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    I make a pastry using any of my bread recipes with the following exception. I use:- 1 cup of flour and basically reduce everything by a quarter Instead of sugar and yeast I use 1 tablespoon of baking power. I use my bread maker to mix the pastry, on mine it is menu 8, dough…

  • Apple Pecan & Dried Fruit Loaf

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    by

    Philip Archer
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    2 Granny Smith apples 1 cup EQUAL SPOON FOR SPOON (Over time you can eliminate this) 1/3 cup canola oil (Try Olive oil) 80g canola spread 3 eggs 1/2 cup low-fat milk 2 cups self-raising flour (Try 1 cup self raising flour and  cup multigrain flour) 1 teaspoon ground mixed spice 1 teaspoon bicarbonate soda…

  • Corn Bread

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    by

    Philip Archer
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    This is my version of American Corn Bread.   Ingredients: 1 Cup of sweet corn canned, frozen or fresh. 1 cup of flour, I use bread flour. (Gluten free flour can be used.) 1/3 cup oat bran. 1 serve boiled pumpkin. 1 serve boiled sweet potato. 2/3 cup of water. I teaspoon of bread yeast.…

  • APPLE and PINEAPPLE BREAD

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    by

    Philip Archer
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    RECIPE: 1 3/4 cups flour 1 cup of famers mix grains soaked overnight. 1/3 cup oat bran 3/4 teaspoon baking soda (or 2 teaspoons of bakers yeast to be used with a bread maker). 1 and 1/2 teaspoon cinnamon 2 eggs whites 1 small can of pineapple drained 1 large apple (peeled, cored, chopped) DIRECTIONS…