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Spice Mix (Sugar, salt and fat free)

SALT FREE SEASONING INGREDIENTS 1-1/2 teaspoons garlic powder 3/4 teaspoon dried thyme leaves 1/2 teaspoon dried oregano 1-1/2 teaspoons onion powder 1-1/4 teaspoons paprika 1 teaspoon celery seed 1-1/2 teaspoons white pepper 1-1/2 teaspoons dry mustard 1 teaspoon dried lemon peel 1 teaspoon black pepper INSTRUCTION Mix together and store in a cool, dry place.

Chutney Etc.

  HOT AND SOUR DIPPING SAUCE INGREDIENTS 1/2 cup rice vinegar 2 cloves garlic, crushed 1 1/2 tsp crushed red pepper flakes INSTRUCTIONS In a small saucepan, bring the rice vinegar to a boil simmer 5 minutes. Remove from heat and whisk in the crushed garlic, red pepper flakes. BASIC VINAIGRATE DRESSINGS BASIC VINAIGRATE INGREDIENTS

Stuffed Butternut Pumpkin

BUFFALO CHICKEN BOATS INGREDIENTS 2 spaghetti squash roasted or steamed (about 4 cups total) 3 cups chicken shredded (rotisserie or cooked chicken breast) 8 oz/ 225 g cream cheese room temperature 1 cup mozzarella cheese shredded ½ cup Buffalo Sauce Franks 1/2 cup Ranch dressing 2 tbsp green onions chopped Toppings ¼ cup cheddar cheese

Roasted Turmeric Cauliflower

CAULIFLOWER NACHOS INGREDIENTS Taco Meat ½ lb/ 225 g ground beef 1 tablespoon chili powder 1 cup water Cauliflower 1 large cauliflower 3 tablespoon olive oil 1 tablespoon chilli powder 1 teaspoon garlic powder ⅛ teaspoon cumin ⅛ teaspoon ginger ⅛ teaspoon black pepper 1 cup shredded cheddar Nacho Toppings 3 tablespoon sour cream 3

Roasted Garlic Clove Chicken

BUTTERMILK CHICKEN INGREDIENTS 3 Garlic cloves, peeled. 284–300 ml/ approx. ½ pint buttermilk. 10 g /⅓oz fresh flatleaf parsley (optional) 1 tbsp chopped fresh rosemary or 2 tsp dried rosemary. 1 tsp ginger 1 tsp coarsely ground black pepper. 4 chicken thighs 4 chicken drumsticks INSTRUCTIONS Flatten the garlic cloves with the end of a rolling pin, the

Thai Fish Cakes

THAI CHICKEN & SLAW INGREDIENTS 1/2 cup olive oil 1/2 cup white wine vinegar 2 tablespoons minced fresh ginger root 2 tablespoons reduced-sodium soy sauce 2 garlic cloves, minced 1 teaspoon sesame oil 8 boneless skinless chicken thighs (about 2 pounds/900 g) SLAW: 6 cups coleslaw mix 1 cup frozen shelled edamame beans, thawed. Or

Hot Spicy Chicken

JALAPENO PEPPER STUFFED CHICKEN    INGREDIENTS ● 4 Boneless skinless omega-3 chicken breasts ● 4 Large jalapeno peppers ● 4 oz/115 g. Cream cheese ● 2 oz / 75 g. Cheddar jack shredded cheese ● 1 Egg beaten ● 4 tbsp. Almond flour INSTRUCTIONS Preheat the oven to 400°F (204°C). With a sharp knife, make

TEX’S MEXICAN PIE

PORTOBELLO MUSHROOM FAFITAS INGREDIENCE 1 tablespoon of olive oil 1 finely chopped garlic clove 1 teaspoon of cumin ½ teaspoon of ginger 6 cups thinly sliced fresh portobello mushrooms 2 cups frozen stir-fry bell peppers and onions or freshly cut ¼ cup chopped fresh cilantro or parsley 2 tablespoons of lime juice 6 fat-free &