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Spice Mix (Sugar, salt and fat free)

HOMEMADE PUMPKIN PIE SPICE INGREDIENTS • 3 tbsp ground cinnamon • 2 tsp ginger • 2 tsp nutmeg • 1 tsp cloves • 1 tsp allspice INSTRUCTIONS • Combine all spices in a small bowl and whisk to combine. • Transfer to an airtight container. • Store for up to 6 months TANDOORI MASALA INGREDIENTS


ROAST LEG OF LAMB INGREDIENTS 3 tablespoons coarse-grain mustard 2 cloves garlic, minced (Note*) 1 1/2 teaspoons dried rosemary, crushed 1/2 teaspoon black pepper 1 leg of lamb, well trimmed, boned, rolled and tied (about 4 pounds/1.8 kg) INSTRUCTIONS Combine mustard, garlic, rosemary, and pepper. Rub mustard mixture over lamb (Note **). Place roast on