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Spice Mix (Sugar, salt and fat free)

  KASHMIRI CHILI POWDER RECIPE Ingredients 1/4kglong red chillies 1/4kgkashmiri red chillies Instructions First measure and take long red chilli variety – pluck the stem or you can even keep 3-4 at a time and cut using a kitchen scissor. All ready, set aside. Now take kashmiri chilli and remove the stem part. To a

Mediterranean

GREEK STUFFED AVOCADO INGREDIENTS 2 avocados, halved and pitted 8 cherry tomatoes, halved 2 tbsp. finely chopped red onion 2 tbsp. black olives, roughly chopped 1/2 Persian cucumber, cubed 1/4 c. feta, cubed 2 tsp. coarsely chopped fresh dill 2 tbsp. extra-virgin olive oil 1 tbsp. lemon juice Ginger Freshly ground black pepper INSTRUCTIONS In

Chutney Etc.

  HOMEMADE CASHEW YOGHURT INGREDIENTS 1cup raw cashews 1cupfiltered or distilled water (this helps the cultures grow faster than chlorinated tap water would) Either 1tbspvegan yogurt to use as a starter. Be sure to use one with live, active cultures. Or you can use probiotic pills, see next ingredient 2 vegetarian probiotic pills(instead of the

Biscuits

  SOOJI VEGGIE SQUARES INGREDIENTS ½ cup sooji/ Semolina ¼ cup Onion Chopped ¼ cup Fresh Peas ¼ cup Beans Chopped ¼ cup Carrot Chopped ¼ cup Mushroom Chopped 2-3 cup Water Ginger to taste 1-2 teaspoon Mixed Herbs 1 cup 200 gms Boiled Mashed sweet Potatoes 2 Green Chillies Chopped 2 tablespoon Mint Leaves

SUGAR FREE MASALA

  KOLHAPURI MASALA INGREDIENTS(Makes 1 cup this recipe needs 4-5 teaspoons) 1 cup dry Red chillies 1 tablespoon Coriander Seeds 2 Tablespoons Sesame seeds 2 tablespoons Poppy seeds 1 tablespoon Black pepper corns 1 teaspoon Mustard seeds 1 teaspoon Fenugreek seeds 1 teaspoon Cloves 1 tablespoon Cumin seeds 2 Bay leaves 1/4 teaspoon Nutmeg powder

WRAPS

SPICY BEEF & NOODLE LETTUCE WRAPS INGREDIENTS: 58g / 2 ounces bean thread noodles Boiling water, as needed, for the noodles Olive oil spray 115g / 4 ounces trimmed beef sirloin steak 1 fresh red chili, such as Fresno or jalapeno, seeded and finely chopped 1 teaspoon finely chopped lemongrass 1 garlic clove, crushed 100g

AIR FRYER RECIPES

  ROSEMARY CHICKEN USING AIRFRYER Serves 2 persons INGREDIENTS (A) For marinating the chicken 350g chicken skin removed. 1 tsp ginger, minced 1 tbsp. soy sauce 1/2 tbsp. olive oil (B) For the sauce 1/2 lemon, cut in wedges with skin 15g fresh rosemary, chopped 1 tbsp. oyster sauce INSTRUCTIONS 1) Marinate ingredients in (A) together