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Category: Pasta

  • Leather Jacket and Two Minute Noodles And Other Fish Soups

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    by

    Philip Archer
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      FISH HOT POT INGREDIENTS: 6 cups home-made fish stock or water 2 kaffir lime leaves, torn 250g snapper fillets, cut into cubes any fin fish can be used. 2 bunches of broccolini 100g green beans 1 red capsicum, thinly sliced 150g rice noodles or Konjac or zucchini noodles NB1 Any in season vegetables 1/4…

  • Rock Cod and Pasta

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    by

    Philip Archer
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    This is my version of meat balls and spaghetti but with fish.         Red Rock Cod are known by many names. Among these are Lion Fish, Scorpion Fish and Poor mans Lobster. If you cook these and put them in a lobster shell and cover with a good sauce, very few people…

  • Happy Sunday Saghetti Nest

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    by

    Philip Archer
    in ,

    Happy Sunday. Here is a recipe of spaghetti nests. Simple to make, tasty and presentable. Kids and grown-ups will love these baked treats. Ingredients 250g/9oz spaghetti 250g/9oz ground beef: This will contain fat better to use one of, or a mixture of the following Lean beef, lean pork, chicken breast, fin fish, veal, venison or…

  • TEX’S PASTA SALAD

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    by

    Philip Archer
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      ZESTY THAI NOODLES SALAD INGREDIENTS 1/2 cup edamame beans (fresh or frozen) 1 packet of vermicelli rice noodles NB1 1 Coleslaw mix from supermarket, leave out the dressing. 1 packet mixed leaves 1 cup snow peas, sliced on an angle 1 red capsicum, sliced 2 spring onion stems, chopped 1 avocado, sliced 1 large…

  • LEFT OVER PASTA AND CHICKEN STEW

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    Philip Archer
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    I love the concept of cook once and get three meals. Here is how I use left over pasta and chicken stew.           SLOW COOKED LASAGNA INGREDIENTS 1 box Lasagna noodles, parboiled in water 1 large ricotta cheese 2 eggs 1 tablespoon dried parsley 1/2 cup dried spinach (optional) 1 cup grated…

  • TEX’S BAKED ITALIAN CASSEROLE

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    by

    Philip Archer
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    1/2 Kg skinned chicken breast cut into cubes 2 cup of pasta of your choice 1/2 small yellow onion chopped 1/2 cup chopped assorted bell peppers 1 cup greens e.g. broccoli 1 16 oz. Can Italian stewed tomatoes (fresh stewed whole until they mash) 1 24 oz. can your choice of pasta sauce (Best to…

  • TEX’S CHICKEN AND NOODLES

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    by

    Philip Archer
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      CHICKEN AND PASTA Ingredients 500g omega 3 chicken thighs or breast skin removed. 2 tablespoons of tomato paste (I use Leggo’s no added salt.) 1 onion 1/2 red capsicum 200g mushrooms 3/4 cup of water 300mL Greek or natural yoghurt 2 teaspoons of cornflower 2 teaspoons of sweet paprika 1 packet of pasta (your choice)…

  • CHILLI NOODLES

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    by

    Philip Archer
    in ,

    250g lean beef steak or veal, lean pork goat or game 450g noodles 1 large carrot, sliced on the diagonal 1 small head broccoli, cut into florets… 6 mushrooms, sliced 4 green onions, sliced on the diagonal 1 red capsicum, cut in thin strips 1 tin baby corn, drained (fresh is best) 2 tablespoons olive…

  • SPAGHETTI BOLOGNAISE WITH RED LENTILS

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    by

    Philip Archer
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    Original At http://daa.asn.au/for-the-public/smart-eating-for-you/recipes/browse/ Preparation time: 10 min minutes Cooking time: 40 min minutes Serving size: 4 Ingredients 1 tablespoon olive oil 300g lean beef mince (make your own to be certain that it is lean, chop meat roughly into small bits) 1 onion, chopped 1 carrot, chopped 2 stalks celery, chopped 3 cloves garlic, finely…

  • Pizza Spaghetti Casserole

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    by

    Philip Archer
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      MEATBALLS WITH ZUCCHINI SPAGHETTI INGREDIENTS 500g lean grass-fed beef mince 1 tsp crushed garlic 1 small onion, grated 1 apple, peeled and grated 1 small carrot, grated 125g ricotta cheese, drained 1/3 cup fresh breadcrumbs ¼ cup freshly grated parmesan cheese ½ cup freshly chopped parsley 1 egg 1 pinch of nutmeg 1 pinch…