Archive

Displaying archived content

SOURDOUGH

Philip Archer Bread, Diabetic Foods, Recipes, Uncategorised No Comment

           SOURDOUGH CHOCOLATE CAKE. While I would not recommend chocolate cake, I believe this could pass as a chocolate cake that you might enjoy and share at your next diabetic party or get together. Please note that the cake was a lot darker than in the photos. Ingredients. 1 cup rolled oats

CHICKEN

Philip Archer Asian, Chicken, Mains, Poultry, Recipes No Comment

  CHICKEN GABRIALA INGREDIENTS 1 (3 1/2-to 4-pound/ 1.5 kg) chicken, skinned and cut into small pieces, with bone, thighs, and wings left whole (ask your butcher to do this for you or use kitchen shears) 2 onions, chopped Leaves from 4 sprigs fresh rosemary (about 1/4 cup), finely chopped 5 fresh sage leaves, finely