QUICK EGGPLANT PARMY INGREDIENTS 1 large eggplant 1 tbsp. olive oil + ½ tbsp. 1 cup (240ml) no added salt tomato passata 2 cloves garlic, minced 1 small onion, sliced 2-3 handfuls spinach ¾ cup (75g) shredded mozzarella cheese 1-2 tsp. oregano INSTRUCTIONS Preheat the oven to 400F (200C). Slice the eggplant lengthwise, about 1