GARLICKY STIR-FRIED EGGPLANT INGREDIENTS 2 lb./1 Kg Chinese or Japanese eggplant (about 6 medium) 1 Tbs. corn starch 2 Tbs. olive oil; more as needed] 1 Tbs. Asian (toasted) sesame oil 10 large cloves garlic, minced (about 3 Tbs.) 2 tsp. finely grated fresh ginger 1 Tbs. soy sauce; more to taste Sliced scallion