MUTABBAL INGREDIENTS 2 large or 3 medium eggplants 1 clove of garlic 3 tbsp tahini (substitute or add yogurt to taste for the Turkish version) 1 lemon (juice) (about ¼ cup) 1 tsp cumin Pinch of freshly ground black pepper 1 – 2 tbsp olive oil to garnish pomegranate seeds and sumac to garnish Instructions: