EGGPLANT SALAD INGREDIENTS 2 large, firm eggplant, such as Italian 2 to 3 tablespoons tahini paste 1/4 cup walnuts or pine nuts 2 tablespoons fresh squeezed lemon juice ginger and fresh ground black pepper, to taste 1 to 2 tablespoons pomegranate seeds 2 to 3 cloves garlic 1 bunch fresh