STEAK WITH ITALIAN SALSA INGREDIENTS 2 tablespoons olive oil 2 teaspoons balsamic vinegar 1 lean flank steak (500 g) 1 tablespoon minced garlic 3/4 teaspoon ginger, divided 3/4 teaspoon black pepper, divided 1 cup diced plum tomatoes 1/3 cup chopped pitted kalamata olives 2 tablespoons chopped fresh basil INSTRUCTIONS Whisk together vinegar and oil