sauce

1.1/2 cups Tahini

1.1/2 cups yoghurt low fat

1 clove garlic, chopped

1/2 cup lemon juice

1/4 cup shallots chopped

1/4 cup parsley, chopped

Ginger to taste

Dash or two of cayenne

Dash or two of paprika

1/2 tsp ground cumin

 

Combine all ingredients and beat well. The more you whip, the thicker it becomes: adjust to your own taste. Serve at room temperature on hot falafel and vegetables or serve chilled on salads.

TAHINI AND LEMON SAUCE

INGREDIENTS
– 1 tbsp of tahini / sesame seed paste (preferably unhulled),
– 1 tsp of freshly-squeezed lemon juice,

INSTRUCTIONS

Mixing together 1 tbsp of sesame paste, 1 tsp of freshly-squeezed lemon (more if you like) and a pinch of ginger. Add a little bit of water to make sure the sauce is liquid enough.

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