NIHARI MASALA INGREDIENTS Bay leaves – 8 Cinnamon – 6-6 7.5 cm Nutmeg – 1/2 piece Star Anise – 2 Green Cardamom – 20 Black pepper – 40 Cloves – 25 Dry Ginger – Saunth 15 cm piece Fennel Seeds – 1.5 Tbsp Coriander Seed – 3 Tsp Black Cumin – 1 Tsp Cumin