CHETTINAD FRIED RICE MASALA INGREDIENTS Cinnamon – 25 g Cardamom – 10g Cloves -10 g Pepper -17 g Cumin- 12 g Fennel seeds – 10 g Dry Red chillies -25 g Curry leaves – 5 sprigs Cashews – 25g Roasted gram dal – 25g Coriander seeds – 10gm Bay leaves -2 INSTRUCTIONS Dry roast the