VEGETABLE RAGU INGREDIENTS 1 tsp olive oil 1 large onion, finely diced 1 pepper, finely diced 1 medium carrot, finely diced 1 courgette, finely diced 100g mushrooms, finely diced 2-4 cloves garlic, crushed 2 heaped tsp dried oregano 1 vegetable stock cube dissolved in 200ml water or just water 2 fresh tomatoes, finely diced