CHICKPEA FALAFEL INGREDIENTS 1/2 cup chickpeas 1/2 cup onion, chopped 3 tbsp flour 1 tbsp olive oil 1 tsp salt 1/8 tsp black pepper INSTRUCTIONS 1-Pre-soak the chickpeas in 3 cups of water overnight. 2-Rinse the chickpeas and combine them with onions in a small saucepan. Cover with water and boil at high heat