INGREDIENTS 2 lbs/900 g Stew Meat 1 lb/450 g. Baby Carrots, cut in half. 6 l Stalks Celery, cut in 2.5 cm pieces. 1 Med. Gold sweet Potatoes, cut in quarters lengthwise, each quarter cut in 1/3rds. 1 l Yellow Onion, sliced in 2.5 cm slices. 1 l Red Bell Pepper, cut in large chunks.