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Beef and Vegetables

  BEEF EMPANADAS INGREDIENTS Dough: 1½ cups mozzarella 3 oz/ 85 g cream cheese 1¼ cup almond flour 1 egg Filling: 1 lb/ 450 g ground beef ½ cup chopped onion ¼ cup chopped green olives if desired 1 tsp each: chilli powder cumin, smoked paprika 1 tbsp olive oil ⅓ cup salsa of choice INSTRUCTIONS: Preheat oven to 425° F (220° C). In a pan over a medium heat, cook the onions in 1-2