Month: January 2016

  WARM CHICKEN NACHO DIP INGREDIENTS 1 can of drained diced tomatoes with green chile peppers. 1 pound/ 450 g loaf processed cheese food cubed 2 large cooked skinless, boneless chicken breast halves, shredded ⅓ cup sour cream ¼ cup diced green onion 1 ½ tbsp taco seasoning mix 2 tbsp minced jalapeno pepper, or to…