WHITE BEAN, LEMON AND HERBED FETA DIP INGREDIENTS canned or cooked cannellini beans 1 1/2 cup Greek feta cheese (cut into small pieces or crumbled) 1/2 cup juice and zest of 1 lemon 1 extra-virgin olive oil 1/4 cup fresh mint (plus extra for garnish) 1/4 cup fresh oregano (plus extra for garnish) 1/4 cup freshly ground