HOT SPINACH DIP INGREDIENTS 280 g frozen or fresh chopped spinach, thawed and excess liquid squeezed out 1/2 cup light sour cream 5 tbsp light mayonnaise 1/3 cup Parmigiano Reggiano 1/4 cup scallion, chopped 1 clove garlic, crushed 1 cup (4 oz) shredded part-skim mozzarella cheese fresh pepper to taste INSTRUCTIONS Preheat the oven