CASHEW SPINACH ARTICHOKE DIP INGREDIENTS 1 cup raw cashews, socked 4 hours, drained 1 tsp nutritional yeast ¼ cup lemon juice ⅓ cup water 1 tsp onion powder 1 tsp olive oil 1 medium onion, diced 2 large garlic cloves, minced 4 cups spinach, washed and chopped 1 14 oz/ 400 g can artichokes